Harvesting Cashew Nuts

Definition: Harvesting cashew nuts refers to the process of gathering mature cashew nuts from the cashew tree, ensuring they are properly detached from the tree and collected for further processing.

1. Timing

Harvesting cashew nuts requires careful consideration of the timing. The ideal time to harvest cashew nuts is when the cashew apple, the fleshy fruit surrounding the nut, turns from green to yellow or red and falls naturally from the tree. This usually occurs between 60 to 70 days after flowering.

2. Preparation

Prior to harvesting, it is important to prepare the necessary tools and equipment. These may include long poles with hooks, baskets or sacks for collecting the nuts, and protective gear such as gloves and goggles.

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3. Harvesting Process

The harvesting process involves the following steps:

Locating the Ripe Nuts: Carefully inspect the cashew tree to identify the branches with ripe cashew nuts. Ripe nuts are characterized by their brown or grayish color and a hard shell.

Detaching the Nuts: Use a long pole with a hook to gently detach the ripe cashew nuts from the branches. Avoid excessive force to prevent damage to the nuts or the tree.

Collecting the Nuts: As the nuts fall, collect them in baskets or sacks. Handle the nuts with care to avoid any physical damage that may affect their quality.

Removing the Cashew Apple: Separate the cashew nuts from the cashew apple, as the apple is not typically consumed. This can be done manually or through mechanical means.

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4. Post-Harvest Handling

After harvesting, it is crucial to handle the cashew nuts properly to maintain their quality. This includes:

• Drying: Spread the cashew nuts in a single layer and allow them to dry in a well-ventilated area for a few days. This helps reduce moisture content and prevents mold or fungal growth.
• Storage: Store the dried cashew nuts in a cool, dry place in airtight containers to protect them from moisture and pests.

By following these steps, cashew nuts can be harvested efficiently, ensuring their quality and readiness for further processing or consumption.

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