How to Grow Temple Oranges?

Definition: Temple oranges, also known as tangor or tangerine oranges, are a type of citrus fruit that is a hybrid between a mandarin orange and a sweet orange. They are known for their sweet and tangy flavor, vibrant orange color, and easy-to-peel skin.

Climate and Soil Requirements

Climate: Temple oranges thrive in warm subtropical and tropical climates. They require a minimum of 6-8 hours of direct sunlight per day to produce high-quality fruits. The ideal temperature range for their growth is between 55°F (13°C) and 85°F (29°C).

Soil: Temple oranges prefer well-draining soil with a pH level between 6 and 7.5. They can tolerate a wide range of soil types, including sandy, loamy, and clay soils. However, the soil should be rich in organic matter and have good water-holding capacity.

Propagation

Seed: Temple oranges can be grown from seeds, but keep in mind that the resulting plants may not produce fruits true to the parent tree. If you choose to propagate from seeds, collect fresh seeds from ripe fruits and plant them in a well-prepared seedbed. Germination may take several weeks.

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Grafting: Grafting is the most common method for propagating temple oranges. Select a healthy and disease-free rootstock, such as a sour orange or trifoliate orange, and graft a temple orange scion onto it. This ensures that the new tree will produce fruits identical to the parent tree.

Planting

Site Selection: Choose a site that receives full sun and has good air circulation. Avoid low-lying areas prone to frost or waterlogging. The site should also have sufficient space for the tree to grow and spread.

Planting Process:

Prepare the planting hole by digging a hole twice as wide and deep as the root ball.

Remove any weeds or grass from the area around the planting hole.

Place the temple orange tree in the hole, ensuring that the bud union (graft) is above the soil level.

Backfill the hole with the excavated soil, gently firming it around the roots.

Water the newly planted tree thoroughly to settle the soil.

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Care and Maintenance

Watering: Temple oranges require regular watering, especially during dry periods. Provide deep and thorough irrigation, ensuring that the soil is evenly moist but not waterlogged. Mulching around the tree can help retain soil moisture.

Fertilization: Apply a balanced citrus fertilizer according to the manufacturer’s instructions. Feed the tree in early spring, late spring, and early fall to promote healthy growth and fruit production.

Pruning: Prune temple orange trees to maintain their shape, remove dead or diseased branches, and improve air circulation. Pruning is best done in late winter or early spring before new growth begins.

Pest and Disease Control: Monitor the tree regularly for pests such as aphids, scale insects, and citrus leaf miners. Use appropriate organic or chemical controls if necessary. Protect the tree from common citrus diseases like citrus canker and citrus greening by practicing good sanitation and using disease-resistant rootstocks.

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Harvesting

Temple oranges are typically ready for harvest in late fall or winter, depending on the specific variety and growing conditions. The fruits should be fully orange in color and have a firm texture. Twist or cut the fruit from the tree, leaving a short stem attached.

With proper care and attention, you can enjoy a bountiful harvest of delicious temple oranges from your own tree!

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