Growing Kohlrabi from Seeds

Kohlrabi is a cool-season vegetable that belongs to the cabbage family. It is known for its unique bulbous shape and crisp, sweet flavor. Growing kohlrabi from seeds is a rewarding experience that allows you to enjoy this delicious vegetable straight from your garden. Here is a step-by-step guide on how to grow kohlrabi from seeds:

1. Selecting the Right Seeds

When choosing kohlrabi seeds, look for varieties that are suitable for your climate and growing conditions. There are both green and purple varieties available, so pick the one that appeals to you. Make sure to purchase high-quality seeds from a reputable supplier to ensure successful germination.

2. Preparing the Soil

Kohlrabi thrives in well-draining soil that is rich in organic matter. Before planting, prepare the soil by removing any weeds and loosening it with a garden fork or tiller. Incorporate compost or well-rotted manure to improve soil fertility and drainage.

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3. Sowing the Seeds

Start by creating furrows in the soil, about ¼ to ½ inch deep. Space the furrows 12 to 18 inches apart to allow enough room for the kohlrabi plants to grow. Sow the seeds thinly along the furrows, about 1 inch apart. Cover the seeds with soil and gently firm it down.

4. Watering and Care

Keep the soil consistently moist during the germination period, which usually takes around 5 to 10 days. Once the seedlings emerge, thin them out to maintain a spacing of 4 to 6 inches between plants. Water regularly, providing about 1 inch of water per week. Mulching around the plants can help conserve moisture and suppress weed growth.

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5. Fertilizing

Apply a balanced fertilizer or compost tea when the kohlrabi plants reach about 4 to 6 inches in height. Follow the instructions on the fertilizer package for proper application rates. Avoid over-fertilizing, as this can lead to excessive leaf growth rather than bulb development.

6. Harvesting

Kohlrabi bulbs are ready for harvest when they reach 2 to 3 inches in diameter. To harvest, gently loosen the soil around the base of the plant and pull it out. Remove the leaves and roots, leaving only the bulb. Kohlrabi can be eaten raw or cooked and is delicious in salads, stir-fries, or roasted dishes.

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By following these steps, you can successfully grow kohlrabi from seeds and enjoy a bountiful harvest of this versatile and nutritious vegetable.

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