How to Grow Calendula from Seeds

Calendula, also known as marigold, is a beautiful and versatile flower that is commonly grown in gardens. It is not only aesthetically pleasing but also has several medicinal and culinary uses. If you are interested in growing calendula from seeds, here is a step-by-step guide to help you get started.

Choosing the Right Seeds

When selecting calendula seeds, it is important to choose a variety that suits your needs. There are different types of calendula, including single-flowered, double-flowered, and dwarf varieties. Consider factors such as flower color, size, and growth habit to find the perfect fit for your garden.

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Preparing the Soil

Calendula thrives in well-drained soil with a pH level between 6.0 and 7.0. Before planting, prepare the soil by removing any weeds and loosening it with a garden fork or tiller. Incorporate organic matter, such as compost or well-rotted manure, to improve soil fertility and drainage.

Sowing the Seeds

Calendula seeds can be sown directly in the garden or started indoors. If starting indoors, sow the seeds in seed trays or pots filled with seed-starting mix. Plant the seeds about 1/4 inch deep and keep the soil consistently moist until germination, which usually takes around 7 to 14 days.

If sowing directly in the garden, choose a sunny location and sow the seeds thinly, spacing them about 6 to 12 inches apart. Cover the seeds with a thin layer of soil and water gently.

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Providing Care and Maintenance

Once the calendula seedlings emerge, thin them to allow proper spacing between plants. Aim for a spacing of about 12 to 18 inches to ensure good air circulation and prevent overcrowding.

Water the plants regularly, especially during dry spells, but avoid overwatering as calendula prefers slightly drier conditions. Mulching around the plants can help retain moisture and suppress weed growth.

Deadhead the spent flowers regularly to encourage continuous blooming. This will also prevent the plants from self-seeding excessively and becoming invasive.

Harvesting and Using Calendula

Calendula flowers can be harvested when they are fully open and at their peak freshness. Gently pluck the flowers from the plant, taking care not to damage the surrounding foliage.

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The flowers can be used fresh or dried for various purposes. They are often used in herbal remedies, skincare products, and culinary preparations. To dry the flowers, hang them upside down in a well-ventilated area away from direct sunlight.

Now that you know how to grow calendula from seeds, you can enjoy the beauty and benefits of this versatile flower in your garden. Happy gardening!

Keywords: calendula, garden, flowers, plants, flower, spacing, versatile, culinary, started