Agricultural Term: Teasel Gourd
Definition: Teasel gourd, scientifically known as Momordica dioica, is a tropical vine that belongs to the Cucurbitaceae family. It is a popular vegetable in many Asian cuisines, particularly in India, where it is commonly referred to as “kantola” or “kakrol.” Teasel gourd is characterized by its unique oblong shape, prickly skin, and crunchy texture.How to Cook Teasel Gourd in Different Recipes
Teasel gourd can be prepared in various delicious ways, each highlighting its distinct flavor and texture. Here are a few popular recipes:1. Stir-Fried Teasel Gourd
Ingredients:- 500 grams of teasel gourd
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt to taste
Instructions:
2. Stuffed Teasel Gourd
Ingredients:- 10 teasel gourds
- 1 cup of grated coconut
- 2 tablespoons of roasted peanuts
- 1 tablespoon of sesame seeds
- 1 tablespoon of coriander powder
- 1 tablespoon of fennel seeds
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- Salt to taste
- 2 tablespoons of oil
Instructions:
These are just a couple of examples of how you can cook teasel gourd. Feel free to experiment with different spices and cooking methods to create your own unique recipes!
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