Buddha’s Hand: Storage After Harvesting

Buddha’s Hand, scientifically known as Citrus medica var. sarcodactylis, is a unique and aromatic citrus fruit that is widely cultivated for its ornamental and culinary uses. After harvesting Buddha’s Hand, proper storage techniques are crucial to maintain its freshness and quality. Here is a detailed guide on how to store Buddha’s Hand effectively:

1. Harvesting Stage

Before discussing storage, it is important to understand the ideal harvesting stage for Buddha’s Hand. The fruit should be harvested when it reaches full maturity but is still firm and has a vibrant yellow color. Avoid picking fruits that are overly ripe or have started to turn brown.

2. Cleaning and Drying

Prior to storage, gently wash the Buddha’s Hand under cool running water to remove any dirt or debris. Pat it dry with a clean towel or allow it to air dry completely. Ensuring the fruit is dry will prevent the growth of mold or rot during storage.

See also What are the pollination requirements for Yali pear trees?

3. Wrapping in Paper Towels

To maintain the fruit’s moisture and prevent it from drying out, wrap the Buddha’s Hand in several layers of paper towels. This will help absorb excess moisture and provide a protective barrier against external factors.

4. Placing in a Plastic Bag

After wrapping, place the Buddha’s Hand in a perforated plastic bag. The perforations allow for proper air circulation, preventing the fruit from becoming too humid or developing mold. Avoid sealing the bag tightly, as it may lead to moisture buildup.

5. Refrigeration

Store the wrapped Buddha’s Hand in the refrigerator’s crisper drawer or a similar cool, dark, and well-ventilated area. The ideal temperature for storage is around 4-8°C (39-46°F). Refrigeration helps to prolong the fruit’s shelf life and retain its aroma and flavor.

See also How do you harvest dandelion greens?

6. Regular Inspection

Periodically check the stored Buddha’s Hand for any signs of spoilage, such as mold, soft spots, or unpleasant odors. If any fruit shows signs of deterioration, remove it immediately to prevent the spread of spoilage to other fruits.

7. Usage and Shelf Life

Buddha’s Hand can be stored for up to several weeks when properly stored in the refrigerator. However, it is best to use the fruit as soon as possible to enjoy its optimal flavor and fragrance.

By following these storage guidelines, you can ensure that your harvested Buddha’s Hand remains fresh, aromatic, and ready to be used in various culinary creations or displayed as an intriguing ornamental fruit.

See also How to grow Emerald Isle Pepper?

Keywords: buddha, storage, harvesting, prevent, moisture, stored, citrus, aromatic, ornamental