Agricultural Term: Haricot Vert

Definition: Haricot Vert, also known as French green beans or filet beans, are a type of green bean variety that is harvested and consumed while still young and tender. These slender, elongated beans are known for their delicate flavor and crisp texture.

Maturity of Haricot Vert Plants

Haricot Vert plants typically take around 60 to 70 days to reach maturity from the time of sowing. However, the exact time may vary depending on various factors such as the specific cultivar, growing conditions, and climate.

When planting haricot vert seeds, it is important to consider the desired harvest time. For an early harvest, seeds can be started indoors and transplanted once the danger of frost has passed. Alternatively, seeds can be directly sown into the garden soil once the soil temperature reaches around 60°F (15°C).

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After sowing, haricot vert plants will begin to emerge within 7 to 14 days, depending on the soil temperature and moisture levels. As the plants grow, they will develop a bushy habit and start producing flowers. These flowers will eventually give way to small, immature pods.

Haricot vert beans are typically harvested when the pods are slender, about 4 to 6 inches (10 to 15 centimeters) in length, and still have a crisp texture. This stage is usually reached around 50 to 60 days after sowing. It is important to regularly check the plants for mature pods to ensure they are harvested at the right time.

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Once the haricot vert pods have reached the desired size, they can be harvested by gently snapping them off the plant. It is recommended to harvest the beans regularly to encourage continuous production and prevent the pods from becoming tough and fibrous.

In conclusion, haricot vert plants typically take around 60 to 70 days to mature from the time of sowing. By following proper planting and harvesting techniques, you can enjoy a bountiful harvest of these delicious and tender green beans.

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