Agricultural Term: Pulasan Tree

Definition: The pulasan tree (Nephelium ramboutan-ake) is a tropical fruit-bearing tree native to Southeast Asia. It belongs to the Sapindaceae family, which also includes the rambutan and lychee trees. The pulasan tree is known for its attractive appearance, with a tall and evergreen canopy that provides shade and beauty to agricultural landscapes.

Time to Bear Fruit

The time it takes for a pulasan tree to bear fruit can vary depending on several factors, including the tree’s age, growing conditions, and cultivation practices. Generally, it takes around 5 to 7 years for a pulasan tree to reach maturity and start producing fruits.

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During the initial years of growth, the pulasan tree focuses on establishing a strong root system and developing its structure. As the tree matures, it begins to allocate more energy towards flower and fruit production.

Once the pulasan tree reaches the appropriate age and conditions are favorable, it will produce clusters of small, round fruits. These fruits have a reddish-brown skin covered in short, spiky hairs, similar to the rambutan. The pulasan fruit is known for its sweet and juicy flesh, which is translucent and has a flavor reminiscent of lychee.

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It is important to note that the time it takes for a pulasan tree to bear fruit can vary from region to region and may be influenced by factors such as climate, soil quality, and proper care. Adequate sunlight, regular watering, and appropriate fertilization can help promote healthy growth and fruit production in pulasan trees.

In conclusion, the pulasan tree is a tropical fruit tree that typically takes around 5 to 7 years to bear fruit. Patience and proper care are essential in nurturing the tree during its early years to ensure a bountiful harvest of delicious pulasan fruits in the future.

Keywords: pulasan, fruits, agricultural, tropical, rambutan, lychee, factors, conditions, during