Agricultural Term: Thai Basil Vinegar

Definition: Thai basil vinegar is a flavorful and aromatic vinegar made by infusing Thai basil leaves in vinegar. It is commonly used in Thai cuisine to add a unique and refreshing taste to various dishes.

How to Make Thai Basil Vinegar

Step 1: Gather the Ingredients

• 2 cups of white vinegar
• 1 cup of Thai basil leaves

Step 2: Prepare the Thai Basil

Wash the Thai basil leaves thoroughly to remove any dirt or impurities.

Pat dry the leaves using a clean kitchen towel or paper towels.

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Step 3: Infuse the Vinegar

Pour the white vinegar into a clean glass jar or bottle.

Add the Thai basil leaves to the vinegar.

Seal the jar or bottle tightly.

Store the jar or bottle in a cool, dark place for at least two weeks to allow the flavors to infuse.

Step 4: Strain and Store

After two weeks, strain the vinegar to remove the Thai basil leaves.

Transfer the infused Thai basil vinegar into a clean, airtight container.

Store the vinegar in a cool, dark place.

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Step 5: Usage

Thai basil vinegar can be used in various ways:

• As a salad dressing: Drizzle Thai basil vinegar over your favorite salad for a burst of flavor.
• In marinades: Use Thai basil vinegar as a marinade for meats, seafood, or vegetables to enhance their taste.
• In sauces and dips: Add Thai basil vinegar to sauces and dips to give them a unique twist.
• In stir-fries: Sprinkle Thai basil vinegar over stir-fried dishes to add a tangy and aromatic element.

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Enjoy the delightful taste of Thai basil vinegar in your culinary creations!

Keywords: vinegar, leaves, bottle, aromatic, unique, various, dishes, remove, infuse