Agricultural Term: Thai Basil Tofu

Definition: Thai basil tofu is a delicious and nutritious dish that combines the aromatic flavors of Thai basil with the protein-rich tofu. It is a popular vegetarian and vegan option that showcases the versatility of tofu in Thai cuisine.

Ingredients:

• Tofu: Firm tofu is typically used for Thai basil tofu. It provides a meaty texture and absorbs the flavors of the dish.
• Thai Basil: Fresh Thai basil leaves are the star ingredient, adding a distinct and aromatic flavor to the dish.
• Garlic: Minced garlic adds a savory and pungent taste to the tofu.
• Chili Peppers: Thai chili peppers or bird’s eye chili are commonly used to add heat and spiciness to the dish. Adjust the amount according to your preference.
• Soy Sauce: Soy sauce provides a salty and umami flavor to the tofu.
• Oyster Sauce: Oyster sauce is a common ingredient in Thai cuisine and adds a rich and savory taste to the dish. For a vegetarian or vegan version, you can use a substitute like mushroom sauce.
• Sugar: A small amount of sugar is added to balance the flavors and enhance the overall taste of the dish.
• Vegetable Oil: Vegetable oil is used for stir-frying the tofu and other ingredients.

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Instructions:

Start by pressing the tofu to remove excess moisture. Place the tofu block between two paper towels and place a heavy object on top. Let it sit for about 15-20 minutes.

Once the tofu is pressed, cut it into bite-sized cubes or desired shapes.

Heat a wok or a large skillet over medium-high heat and add vegetable oil.

Add the minced garlic and chili peppers to the hot oil and stir-fry for about 30 seconds until fragrant.

Add the tofu cubes to the wok and stir-fry for about 5-7 minutes until they turn golden brown and slightly crispy.

In a small bowl, mix together soy sauce, oyster sauce, and sugar.

Pour the sauce mixture over the tofu and stir-fry for an additional 2-3 minutes, ensuring that the tofu is evenly coated.

Finally, add the fresh Thai basil leaves to the wok and stir-fry for another minute until the basil wilts.

Remove from heat and serve the Thai basil tofu hot with steamed rice or noodles.

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Thai basil tofu is a delightful dish that combines the earthy flavors of tofu with the aromatic and vibrant taste of Thai basil. It can be enjoyed as a main course or as a side dish, providing a satisfying and flavorful meal for vegetarians and vegans alike.

Keywords: flavors, aromatic, garlic, peppers, oyster, vegetable, minutes, combines, vegetarian