Harvesting Nasturtium Pods

Definition: Harvesting nasturtium pods refers to the process of collecting the mature seed pods from the nasturtium plant, which can be used for culinary purposes or saved for future planting.

When to Harvest Nasturtium Pods

Nasturtium pods are typically ready for harvest when they have reached their full size and have turned a slightly yellowish or brownish color. This usually occurs towards the end of the growing season, around late summer or early fall.

How to Harvest Nasturtium Pods

Harvesting nasturtium pods is a relatively simple process. Follow these steps:

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Inspect the plant: Carefully examine the nasturtium plant to identify mature seed pods. Look for pods that have reached their full size and have started changing color.

Prepare for harvest: Put on a pair of gardening gloves to protect your hands from any prickly or sharp parts of the plant.

Detach the pods: Gently hold the stem of the pod with one hand and use your other hand to twist and detach the pod from the plant. Alternatively, you can use a pair of pruning shears or scissors to cut the stem just above the pod.

Collect the pods: Place the harvested pods in a clean container, such as a basket or a paper bag. Avoid overcrowding the pods to prevent them from getting crushed or damaged.

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Storing Harvested Nasturtium Pods

Once you have harvested the nasturtium pods, it is important to store them properly to maintain their quality and viability. Here are some guidelines:

• Drying: Spread the harvested pods in a single layer on a clean, dry surface, such as a tray or a screen. Allow them to air dry in a well-ventilated area for about two weeks or until they become completely dry and brittle.
• Seed extraction: Once the pods are dry, gently open them to extract the seeds. The seeds are small and round, usually dark brown or black in color.
• Storage containers: Place the extracted seeds in airtight containers, such as glass jars or seed envelopes. Make sure to label the containers with the date and variety of the seeds.
• Storage conditions: Store the containers in a cool, dry, and dark place, such as a pantry or a refrigerator. This will help prolong the viability of the seeds.

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By following these steps, you can successfully harvest and store nasturtium pods for culinary use or future planting.

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