Agricultural Term: Balimbing

Definition: Balimbing, also known as carambola, is a tropical fruit tree native to Southeast Asia. It belongs to the family Oxalidaceae and is scientifically known as Averrhoa carambola. The fruit is characterized by its distinctive star-shaped cross-section when sliced, hence the name “carambola” which means starfruit in Portuguese.

Refreshing Balimbing Juice Recipe

Are you looking for a delicious and refreshing way to enjoy balimbing? Look no further! Balimbing juice is a perfect choice to beat the heat and quench your thirst. Here’s a simple recipe to make this delightful beverage:

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Ingredients:

• 4-5 ripe balimbing fruits
• 1 cup of water
• 2 tablespoons of sugar (adjust according to taste)
• Ice cubes

Instructions:

Wash the balimbing fruits thoroughly under running water to remove any dirt or impurities.

Cut the balimbing fruits into thin slices, removing the seeds if desired.

In a blender, add the sliced balimbing fruits, water, and sugar.

Blend the mixture until smooth and well combined.

Strain the juice using a fine-mesh sieve to remove any pulp or seeds.

Chill the juice in the refrigerator for at least 30 minutes.

When ready to serve, fill glasses with ice cubes and pour the chilled balimbing juice over the ice.

Garnish with a slice of balimbing or a sprig of mint, if desired.

Stir well and enjoy the refreshing balimbing juice!

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Balimbing juice is not only a delicious beverage but also packed with essential nutrients. It is a rich source of vitamin C, antioxidants, and dietary fiber, which can help boost your immune system and promote digestion.

So, next time you have some ripe balimbing fruits, give this easy balimbing juice recipe a try and experience the tropical flavors in a refreshing way!

Keywords: balimbing, fruits, refreshing, carambola, recipe, tropical, sliced, delicious, beverage