Definition: How can Ukoy be made suitable for vegetarians?
Ukoy is a traditional Filipino dish that typically consists of deep-fried shrimp fritters. However, for those following a vegetarian diet, it is possible to make Ukoy suitable by replacing the shrimp with vegetarian-friendly ingredients.Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup water
- 1 small onion, finely chopped
- 1/2 cup carrots, julienned
- 1/2 cup green beans, thinly sliced
- 1/2 cup sweet potatoes, julienned
- 1/4 cup spring onions, chopped
- 1/4 cup cilantro, chopped
- Vegetable oil for frying
Instructions:
This vegetarian version of Ukoy offers a delightful combination of flavors and textures from the various vegetables. It can be enjoyed as a snack, appetizer, or even as a main dish when paired with rice or noodles. The crispy exterior and the savory vegetable filling make it a satisfying and delicious option for vegetarians.
Keywords: vegetarian, chopped, vegetable, ingredients, teaspoon, batter, suitable, vegetarians, shrimp










