CREATED TWENTY YEARS AGO by Pasta & Co founder Marcella Rosene, this unique blend of dried herbs is exceptionally versatile.

　　

Ingredients

makes 1 cup

　　2 tablespoons dried rosemary

　　1/4 cup dried oregano

　　1/4 cup dried basil

　　1/2 teaspoon allspice

　　1 tablespoon dried marjoram

　　1 1/2 tablespoons dried thyme

　　1 tablespoon freshly ground white pepper

　　2 tablespoons freshly ground black pepper

　　

Step 1

In a food processor, pulse the rosemary until it is finely chopped.

　　

Step 2

In a small bowl, mix together the rosemary, oregano, basil, allspice, marjoram, thyme, white pepper, and black pepper.

　　

Step 3

Store the herbs in an airtight container in a dry place. (Heat, bright light, and air destroy the flavor of herbs, and moisture can cause mold.) For best flavor, use within 6 months.

　　Cooks' Note

　　If you don't want to make a full cup of herbs, just reduce the quantity. To make 3 1/4 tablespoons House Herbs, combine 1 1/2 teaspoons rosemary, 1 tablespoon oregano, 1 tablespoon basil, a pinch of allspice, 3/4 teaspoon marjoram, 1 teaspoon thyme, 1/4 teaspoon white pepper, and 1/2 teaspoon black pepper.

　　Pure Flavor