Ingredients

For About 2 pounds of Steak

　　1/3 cup chopped green bell peppers

　　2 tablespoons olive oil

　　2/3 cup diced tomatoes

　　1 teaspoon salt

　　1/8 teaspoon chile powder

　　1/2 teaspoon paprika

　　2/3 cup ground peanuts

　　1 cup chicken broth

　　1/4 cup sour or heavy cream

　　Sauté the onions and peppers in the olive oil for 5 minutes in a saucepan over medium heat. Add the tomatoes, salt, chile powder, and paprika and sauté for 5 minutes. Stir in the peanuts and broth and simmer for 30 minutes. Stir in the cream, pour over your steak, and serve.

　　How to Repair Food, Third Edition