Ingredients

　　1 large egg

　　2/3 cup heavy cream

　　1 tablespoon sugar

　　1/2 cup peppermint schnapps

　　1/2 cup cognac

　　3 cups hot espresso

　　3 peppermint sticks, halved, for garnish

　　In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds. With the motor running, add the espresso in a stream and blend the mixture until it is frothy. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.