Ingredients

　　One 8-ounce package cream cheese, softened

　　1 tablespoon milk

　　1/3 cup mayonnaise

　　1 1/2 teaspoons horseradish

　　8 ounces crabmeat, picked free of shell

　　2 tablespoons chopped onion

　　1/4 teaspoon garlic salt

　　Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.

　　Paula Deen's Kitchen Classics