Ingredients
Makes 16 four-ounce servings.1 cup sugar
4 cups freshly brewed hot tea
Strained juice of 8 oranges and 3 lemons
1 1/2 cups Cognac
Dissolve the sugar in the hot tea. Stir in the strained orange and lemon juice and add the Cognac. Heat the punch but do not let it boil. Serve in punch glasses.
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