Ingredients

　　2 tablespoons heavy (double) cream

　　2 ounces (60 grams) prepared horseradish

　　kosher salt

　　Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

　　Excerpted from On Vegetables courtesy of Phaidon Pres. All rights reserved. Buy the full book from Phaidon or Amazon.