Ingredients

　　8 ounces cream cheese, room temperature

　　1/4 cup prepared horseradish, or to taste

　　1/2 teaspoon coarse salt

　　1/4 teaspoon freshly ground pepper

　　Stir together all ingredients in a small bowl until smooth. Spread can be refrigerated, covered, up to 1 week. Bring to room temperature before using.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.