Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

　　2 tablespoons drained bottled horseradish

　　2 tablespoons minced fresh chives

　　In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.