Ingredients

　　4 bacon slices

　　1/4 cup French dressing

　　1/4 teaspoon celery salt

　　2 tablespoons chopped chives

　　2 tablespoons vinegar

　　1 tablespoon sugar

　　Tear the wilted greens into bite-size pieces and put them on a plate. Sauté the bacon and chop it into small bits. Mix the bacon with the French dressing, celery salt, chives, vinegar, and sugar and bring to a boil in the bacon skillet. Pour this sauce over the greens. Put the plate of greens with sauce on top of a bowl of hot water and warm gently for 6 minutes. Toss and serve.

　　How to Repair Food, Third Edition