Active Time

　　10 minutes

　　Total Time

　　3 minutes

　　

Ingredients

Makes 6 servings

　　1/4 cup honey

　　2 teaspoons freshly ground black pepper

　　1 teaspoon salt

　　1/4 teaspoon ground allspice

　　8 oz pecan halves (2 cups)

　　2 tablespoons sugar

　　

Step 1

Preheat oven to 350°F.

　　

Step 2

Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.