Active Time

　　10 min

　　Total Time

　　1 hr

　　

Ingredients

Makes about 1 cup

　　1/3 cup honey, warmed

　　1 cup pecans

　　1 tablespoon sugar

　　

Step 1

Preheat oven to 350°F.

　　

Step 2

Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

　　

Step 3

Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

　　Cooks' note:

　　• Pecans keep, layered between parchment or wax paper in an airtight container, at room temperature 3 days.