Can be prepared in 45 minutes or less.
Ingredients
Serves 23 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired
In a bowl combine all ingredients and chill.
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