Ingredients
Makes about 4 cups1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)
1 (8-oz) cucumber, peeled and chopped (1 cup)
1 cup lemon yogurt
2 tablespoons chopped fresh mint
1 to 2 teaspoons sugar
Step 1
Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.










