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Honeydew Cucumber Smoothie Recipe
Honeydew Cucumber Smoothie Recipe-February 2024
Feb 12, 2026 4:46 AM

  

Ingredients

Makes about 4 cups

  1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)

  1 (8-oz) cucumber, peeled and chopped (1 cup)

  1 cup lemon yogurt

  2 tablespoons chopped fresh mint

  1 to 2 teaspoons sugar

  

Step 1

Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.

  

Step 2

Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.

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