Active Time

　　15 min

　　Total Time

　　15 min

　　

Ingredients

Makes 6 drinks

　　1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)

　　1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped

　　1/2 cup fresh lime juice

　　1 cup ice cubes

　　2/3 cup coconut sorbet

　　1/4 cup fresh mint leaves

　　

Step 1

Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.

　　

Step 2

Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.