Ingredients

　　2 1/2 cups confectioners’ sugar, sifted

　　1 cup (2 sticks) unsalted butter, room temperature

　　2 tablespoons honey

　　1/4 teaspoon ground cinnamon

　　With an electric mixer on medium speed, beat all ingredients until smooth. Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.

　　Martha Stewart's Cupcakes