Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　1 cup water

　　3 tablespoons honey

　　3 tablespoons sugar

　　1/2 vanilla bean, halved lengthwise

　　3/4 pound fresh apricots, halved lengthwise and pitted

　　

Step 1

In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.

　　

Step 2

Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.