This recipe can be prepared in 45 minutes or less.

Ingredients

　　4 medium carrots

　　1 tablespoon Dijon mustard

　　1 teaspoon honey

　　1/2 teaspoon fresh lemon juice

　　Cut carrots into 1/4-inch-thick matchsticks and in a steamer steam over boiling water, covered, until tender, 4 to 5 minutes. In a bowl stir together remaining ingredients and salt and pepper to taste and toss with hot carrots.