Ingredients

　　1/2 cup (1 stick) unsalted butter, room temperature

　　8 ounces cream cheese, room temperature

　　1/4 cup good-quality honey

　　Blend butter, cream cheese, and honey with a flexible spatula until smooth. If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.

　　Martha Stewart's Cupcakes