Homey Coleslaw Recipe-March 2024-www.zdask.com

　　When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.

Ingredients

Makes 6 to 8 servings

　　1 small head of green cabbage, cleaned, cored and cut into slivers

　　1 large carrot, trimmed, peeled and grated

　　1 medium-sized green bell pepper, stemmed, seeded and grated

　　1 cup mayonnaise

　　1/2 cup corn oil

　　1/2 cup sour cream

　　2 tablespoons milk

　　1 teaspoon caraway seeds

　　Salt and pepper, to taste

Step 1

1. Place the cabbage, carrot and bell pepper in a large bowl.

Step 2

2. Combine the remaining ingredients in a small bowl and whisk together well. Pour over the cabbage mixture, stir, cover, and chill for at least 4 hours. Allow the slaw to return to room temperature before serving.

Nutrition Per Serving

Per serving (based on 8): 384 calories

　　8g carbohydrates

　　2g protein

　　39g fat

　　21mg cholesterol.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.