Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including Champagne. Egg, both yolk and white, is used in some fizzes.

Ingredients

　　3 ounces Holland gin

　　1 tablespoon superfine sugar

　　2 tablespoons lemon juice

　　1 tablespoon lime juice

　　3 or 4 ice cubes

　　Club soda

　　Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.