Hoisin Five-Spice Chicken Legs Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　40 minutes

　　We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.

Ingredients

Makes 4 servings

　　4 chicken legs, thigh and drumstick separated

　　1/2 cup hoisin sauce

　　1 teaspoon Chinese five-spice powder

Step 1

Preheat oven to 500°F.

Step 2

Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.