Active time: 15 min Start to finish: 45 min

　　

Ingredients

Makes 4 servings

　　1 bunch scallions

　　1/4 cup oyster sauce

　　2 tablespoons Dijon mustard

　　2 tablespoons hoisin sauce

　　1 teaspoon finely grated peeled fresh ginger

　　2 tablespoons honey

　　1 tablespoon soy sauce

　　4 (1-inch-thick) pork chops (2 lb total)

　　Accompaniment: cooked rice

　　

Step 1

Put oven rack in middle position and preheat oven to 400°F.

　　

Step 2

Cut scallions diagonally into 2-inch pieces.

　　

Step 3

Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce.

　　

Step 4

Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.

　　

Step 5

Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.