Herb-Marinated Cheese Recipe-July 2024-www.zdask.com

　　Serve this quick appetizer with a hearty brown bread.

Ingredients

serves 4

　　8 ounces Bûcheron or other ripened goat’s-milk cheese

　　1/2 small red onion, thinly sliced into half-moons

　　1 teaspoon fresh thyme

　　1 teaspoon fresh oregano

　　Pinch of crushed red pepper flakes

　　1/4 cup extra-virgin olive oil

　　1 tablespoon red-wine vinegar

　　Coarse salt and freshly ground black pepper

　　Sliced whole-grain bread

Step 1

Cut the cheese crosswise into 1/2-inch slices, and arrange the slices on a serving platter.

Step 2

Sprinkle the cheese slices with onion, herbs, and red pepper flakes. Drizzle with the olive oil and vinegar. Season with salt and pepper.

Step 3

Let sit at room temperature for about 30 minutes. Serve with sliced bread.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.