Can be prepared in 45 minutes or less.

　　

Ingredients

3/4 cup long-grain rice

　　1/4 cup chicken broth

　　2 garlic cloves, minced and mashed into a paste with 1/2 teaspoon salt

　　1 tablespoon minced peeled fresh gingerroot

　　1/4 cup finely chopped scallions

　　2 teaspoons fresh lemon juice

　　1 teaspoon soy sauce

　　1/2 teaspoon salt, or to taste

　　1/2 cup packed coriander sprigs, washed well, spun dry, and chopped fine

　　

Step 1

To a kettle of boiling salted water add rice and return to a boil stirring. Boil rice 10 minutes. Drain rice in a large sieve and rinse. Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).

　　

Step 2

In a large bowl stir together remaining ingredients except coriander and add rice. Toss mixture until combined well. Cool rice to room temperature and stir in coriander.

　　

Nutrition Per Serving

Each serving: 136 calories

　　0.3 grams fat

　　#### Nutritional analysis provided by Gourmet