Herbed Shrimp Salad with Watercress on Toasted Brioche Recipe-March 2024-www.zdask.com

　　Can be prepared in 45 minutes or less.

Ingredients

Makes 4 sandwiches

　　1 1/4 pounds small shrimp (about 60), shelled and deveined

　　1/4 cup mayonnaise

　　1/2 cup finely diced celery

　　1 to 2 tablespoons minced fresh chives, tarragon, or dill

　　2 teaspoons fresh lemon juice

　　1 cup watercress sprigs

　　eight 1/2-inch slices brioche or challah, toasted lightly

Step 1

In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. Drain shrimp well and cool completely.

Step 2

Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.