As an accompaniment for anything from roasted turkey at a holiday feast to grilled burgers on the patio, this side dish is hard to beat.

　　

Ingredients

serves 6, 3/4 cup per serving

　　1 teaspoon olive oil

　　10 ounces presliced fresh mushrooms (button, cremini, portobello, or a combination)

　　3/4 cup coarsely chopped onion

　　1 16-ounce package frozen tiny or regular-size green peas (about 3 cups)

　　1/4 cup orange juice

　　1/2 teaspoon dried mint, crumbled

　　1/4 to 1/2 teaspoon dried oregano, crumbled

　　1/8 to 1/4 teaspoon pepper

　　

Step 1

In a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the mushrooms and onion, covered, for 7 to 9 minutes, or until the mushrooms are tender, stirring occasionally.

　　

Step 2

Stir in the remaining ingredients. Cook, covered, for 2 to 3 minutes, or until heated through, stirring occasionally.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 94

　　

Step 5

Total Fat: 1.0g

　　

Step 6

Saturated: 0.0g

　　

Step 7

Trans: 0.0g

　　

Step 8

Polyunsaturated: 0.5g

　　

Step 9

Monounsaturated: 0.5g

　　

Step 10

Cholesterol: 0mg

　　

Step 11

Sodium: 89mg

　　

Step 12

Carbohydrates: 16g

　　

Step 13

Fiber: 4g

　　

Step 14

Sugars: 8g

　　

Step 15

Protein: 6g

　　

Step 16

Dietary Exchanges

　　

Step 17

1 Starch

　　

Step 18

1 Vegetable

　　American Heart Association Quick & Easy Meals