Can be prepared in 45 minutes or less.

Ingredients

　　3/4 pound farfalle (bow tie-shaped pasta)

　　3 to 4 tablespoons extra-virgin olive oil, or to taste

　　2 tablespoons minced fresh mint leaves

　　2 tablespoons minced fresh parsley leaves

　　In a kettle of boiling salted water cook the farfalle until it is al dente, drain it well, and in a bowl toss it with the oil, the mint, the parsley, and salt and pepper to taste.