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Herb Syrup Recipe
Herb Syrup Recipe-February 2024
Feb 12, 2026 1:50 AM

  

Ingredients

1 cup sugar

  1/2 cup chopped fresh rosemary or mint

  

Step 1

1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.

  

Step 2

2. Strain through a colander into a bowl.

  

Step 3

3. Let the syrup cool and combine with the fruit.

  

Step 4

4. Serve immediately or store for us to 1 month in the refrigerator.

  Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow

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