Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

　　2 tablespoons minced fresh chives

　　2 tablespoons minced fresh parsley leaves

　　1 tablespoon minced fresh tarragon leaves

　　1 teaspoon Dijon-style mustard

　　In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with seafood, chicken, or meat.