Avocado is one of the many ingredients indigenous to the Americas, and luckily it is available in supermarkets all over the world. The Hass avocado is the creamiest and sweetest variety, but when it comes to sweet preparations, many may wonder—avocado ice cream? Most people have had avocado in a salty and/or spicy format, or at least as an accompaniment to something that is not primarily sweet. If you like avocado, however, you will really enjoy this ice cream. Its natural oil gives the ice cream a very smooth and silky mouthfeel, and the lime juice heightens its flavor. Although it may taste too sweet before freezing in the ice cream maker, it will be just right when it’s done.

Ingredients

　　3 ripe Hass avocados

　　Juice of 2 limes

　　Pinch of salt

　　1 1/2 cups whole milk

　　1 cup plus 2 tablespoons sugar

　　Peel and pit the avocados. Place the avocado flesh in a blender with the lime juice, salt, milk, and sugar. Blend until smooth. Freeze immediately in an ice cream maker according to the manufacturer’s instructions.

　　Reprinted with permission from My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats © 2010 by Fany Gerson. Photographs by Ed Anderson. Published by Ten Speed Press, an imprint of Penguin Random House.Buy the full book from Penguin Random House, Amazon, or Bookshop.