This recipe can be prepared in 45 minutes or less.

　　

Ingredients

Serves 6

　　3 large garlic cloves

　　1/2 cup olive oil

　　3 pounds assorted heirloom tomatoes

　　

Step 1

Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools.)

　　

Step 2

Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.