Ingredients

　　One 3 1/2-ounce package vanilla instant pudding mix

　　One 14-ounce can sweetened condensed milk

　　1 cup milk

　　1 cup heavy cream

　　1 cup sour cream

　　One 12-ounce box vanilla wafers

　　3 or 4 bananas, sliced

　　3 tablespoons chocolate syrup

　　In a large mixing bowl, combine the pudding mix, condensed milk, and milk, and beat for 2 minutes, or until well blended. Refrigerate for 10 minutes. In another bowl, whip the heavy cream. Add the whipped cream and sour cream to the pudding mixture. Place half the vanilla wafers in the bottom of a 13 × 9 × 2-inch dish. Top with half the sliced bananas, half the pudding mixture, and a drizzle of chocolate syrup. Repeat each layer and decorate the top with the remaining chocolate syrup.

　　Paula Deen's Kitchen Classics