Ingredients

serves 10-12

　　2 pounds frozen hash brown potatoes

　　4 cups grated Cheddar cheese

　　One 10 3/4-ounce can cream of chicken or cream of mushroom soup

　　2 cups sour cream

　　1/2 cup (1 stick) melted butter

　　1 medium onion, chopped

　　2 teaspoons The Lady’s House Seasoning

　　

Step 1

Preheat the oven to 350 degrees. In a large bowl, combine the potatoes, 2 cups of the Cheddar, the soup, sour cream, butter, onion, and House Seasoning. Place in a buttered 13 × 9 × 2-inch pan and bake for 35 minutes. Remove from the oven and top with the remaining Cheddar. Return to the oven and bake for 10 minutes longer.

　　

Variation

Step 2

Instead of topping the casserole with cheese, you may use 2 cups crushed Ritz Crackers mixed with a 1/2 cup melted butter.

　　Paula Deen's Kitchen Classics