Ingredients

　　6 ounces (1 cup) cherry tomatoes, halved

　　1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved

　　1 tablespoon extra-virgin olive oil

　　1 tablespoon aged balsamic vinegar

　　1 tablespoon finely grated lemon zest (about 1 lemon)

　　1/2 teaspoon table salt

　　1/4 teaspoon freshly ground pepper

　　2 heads Boston lettuce, halved and cores removed

　　2 teaspoons fresh chives, minced

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