Ingredients
Serves 61 pound haricots verts (French green beans; available at specialty produce markets)
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.
1 pound haricots verts (French green beans; available at specialty produce markets)
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.
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