Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne Recipe-February 2024-www.zdask.com

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Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne Recipe

Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne Recipe-February 2024

Feb 12, 2026 3:03 AM

　　Can be prepared in 45 minutes or less.

Ingredients

Serves 6

　　1 tablespoon cuminseed

　　1 teaspoon coriander seeds

　　6 hard-cooked large eggs, halved

　　2 tablespoons coarse salt, or to taste

　　1 tablespoon cayenne, or to taste

Step 1

In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine.

Step 2

Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.

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