Ingredients

　　2 shots brewed espresso, cooled

　　1/4 cup half-and-half

　　1/4 cup Frangelico

　　1/4 cup Grand Marnier

　　Cocoa powder, for dusting

　　Combine the espresso, half-and-half, Frangelico, and Grand Marnier in a shaker with ice. Shake well and pour into a couple of glasses filled with ice. Dust with cocoa powder.

　　Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter